Icosatetraenoic acid Content of Seasonings and Spices
(21 - 25)
0 mg
(per 16 g edible portion)
Tomato puree
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 6 g edible portion)
Doubanjiang
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