Icosatetraenoic acid Content of Milks
(21 - 30)
0 mg
(per 42 g edible portion)
Ice milk
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
<
1
2
3
4
>
