Icosatetraenoic acid Content of Milks
(11 - 20)
8 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-
(per 30 g edible portion)
Natural cheese (cottage)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 120 g edible portion)
Ice cream (soft type)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Lactic ice (regular)
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