Icosatetraenoic acid Content of Meats
(21 - 30)
8 mg
(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
1 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
4 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
4 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
14 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
1 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-
(per 15 g edible portion)
Swine, Ham (chopped)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
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