Icosatetraenoic acid Content of Foods
(Initial A) (21 - 28)
14 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
14 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
11 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
9 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
8 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
6 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
26 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
76 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
<
1
2
3
>
