Icosatetraenoic acid Content of Foods
(371 - 380)
0 mg
(per 45 g edible portion)
Kibi-dango
0 mg
(per 57 g edible portion)
Karukan
0 mg
(per 40 g edible portion)
Kasutera
0 mg
(per 50 g edible portion)
Kashiwa-mochi
0 mg
(per 48 g edible portion)
Uguisu-mochi
0 mg
(per 127 g edible portion)
Uiro
0 mg
(per 75 g edible portion)
Imagawayaki
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
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