Icosatetraenoic acid Content of Foods
(271 - 280)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Tsukudani
Tr
(per 10 g edible portion)
Kezuri-konbu
Tr
(per 5 g edible portion)
Kizami-konbu
Tr
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
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