Icosatetraenoic acid Content of Foods
(241 - 250)
0 mg
(per 6 g edible portion)
Loach (boiled)
-
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
Tr
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 35 g edible portion)
Waffle (custard cream)
Tr
(per 60 g edible portion)
Hot cake
Tr
(per 35 g edible portion)
Doughnut (cake type)
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