Icosatetraenoic acid Content of Foods
(221 - 230)
1 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-
(per 15 g edible portion)
Swine, Ham (chopped)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
2 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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