Icosatetraenoic acid Content of Foods
(211 - 220)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
-
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 mg
(per 6 g edible portion)
Oyster sauce extract
1 mg
(per 75 g edible portion)
Short cake
-
(per 30 g edible portion)
Natural cheese (cottage)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
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