Icosatetraenoic acid Content of Foods
(191 - 200)
-
(per 7 g edible portion)
Blue sprat (raw)
10 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
4 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
4 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
14 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
1 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
2 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
2 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
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