Icosatetraenoic acid Content of Foods
(151 - 160)
32 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
1 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
1 mg
(per 20 g edible portion)
Antarctic krill (raw)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
6 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
25 mg
(per 540 g edible portion)
Brown sole (boiled)
6 mg
(per 170 g edible portion)
Golden-thread (raw)
6 mg
(per 100 g edible portion)
Natural cheese (blue)
6 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
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