Icosatetraenoic acid Content of Foods
(141 - 150)
3 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
2 mg
(per 30 g edible portion)
Whipping cream (milk fat)
9 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
23 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
10 mg
(per 200 g edible portion)
Dried flounder
1 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
7 mg
(per 100 g edible portion)
Natural cheese (camambert)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
31 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
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