Icosatetraenoic acid Content of Foods
(131 - 140)
2 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
18 mg
(per 360 g edible portion)
Fat greenling (raw)
16 mg
(per 176 g edible portion)
Natural cheese (edam)
14 mg
(per 150 g edible portion)
Cream (milk fat)
27 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
-
(per 5 g edible portion)
Sakura shrimp (dried)
9 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
7 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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