Icosatetraenoic acid Content of Fishes and Shellfishes
(Initial R)
92 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
1027 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
454 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
216 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
