Icosatetraenoic acid Content of Fishes and Shellfishes
(Initial B)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
6 mg
(per 90 g edible portion)
Barracuda (baked)
19 mg
(per 150 g edible portion)
Barracuda (raw)
7 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
6 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
8 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
8 mg
(per 90 g edible portion)
Big-eye sardine (raw)
7 mg
(per 96 g edible portion)
Black rockfish (raw)
10 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr
(per 370 g edible portion)
Black scraper (raw)
<
1
2
>
