Icosatetraenoic acid Content of Fishes and Shellfishes
(191 - 200)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 710 g edible portion)
Common octopus (boiled)
Tr
(per 800 g edible portion)
Common octopus (raw)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 1780 g edible portion)
King crab (boiled)
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