Icosatetraenoic acid Content of Fishes and Shellfishes
(171 - 180)
1 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
2 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
1 mg
(per 110 g edible portion)
Japanese common squid (baked)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
<
1
…
18
…
23
>
