Icosatetraenoic acid Content of Fishes and Shellfishes
(161 - 170)
-
(per 26 g edible portion)
Mussel (raw)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
5 mg
(per 430 g edible portion)
Flying fish (raw)
-
(per 6 g edible portion)
Loach (raw)
-
(per 5 g edible portion)
Pacific cod (denbu)
2 mg
(per 140 g edible portion)
Pacific cod (dried split)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
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