Icosatetraenoic acid Content of Fishes and Shellfishes
(151 - 160)
8 mg
(per 280 g edible portion)
Albacore (raw)
-
(per 7 g edible portion)
Blue sprat (raw)
10 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
2 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
2 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
1 mg
(per 45 g edible portion)
Squid, Processed product (surume)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
2 mg
(per 100 g edible portion)
Scallop (raw)
1 mg
(per 100 g edible portion)
Hard clam (raw)
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