Icosatetraenoic acid Content of Fishes and Shellfishes
(121 - 130)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
-
(per 5 g edible portion)
Sakura shrimp (dried)
9 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
7 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
3 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
10 mg
(per 200 g edible portion)
Dried flounder
1 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
1 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
<
1
…
13
…
23
>
