Icosatetraenoic acid Content of Algae (Initial G)

Tr

(per 5 g edible portion)
Green caviar (raw)

Categories

Foods (711)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (222)
Meats (149)
Eggs (13)
Milks (37)
Fats and Oils (16)
Confectioneries (69)
Beverages (12)
Seasonings and Spices (25)

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