Icosapentaenoic acid Content of Vegetables
(Initial C) (1 - 10)
0 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
0 mg
(per 1700 g edible portion)
Cabbage (head, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 120 g edible portion)
Celery (petiole, raw)
0 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
<
1
2
>
