Icosapentaenoic acid Content of Vegetables
(21 - 30)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
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