Seasonings and Spices Low in Icosapentaenoic acid (per 100 g edible portion)

• Doubanjiang
  
  0 mg
• Cayenne pepper oil
  
  0 mg
• Chicken bone stock
  
  0 mg
• Consomme, cube
  
  0 mg
• French dressing
  
  0 mg
• Thousand Island dressing
  
  0 mg
• Mayonnaise (whole egg type)
  
  0 mg
• Mayonnaise (egg yolk type)
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Garlic (garlic powder)
  
  Tr
• Seasoning mix, granule
  
  9 mg
• Oyster sauce extract
  
  21 mg