Milks Low in Icosapentaenoic acid (41st - 45th) (per 100 g edible portion)

• Natural cheese (edam)
  
  17 mg
• Natural cheese (gouda)
  
  19 mg
• Natural cheese (cream)
  
  20 mg
• Natural cheese (parmesan)
  
  20 mg
• Natural cheese (emmental)
  
  26 mg