Milks Low in Icosapentaenoic acid (21st - 40th) (per 100 g edible portion)
- Ordinary liquid milk
- Milk beverage (coffee flavored)
- Yogurt (whole milk, unsweetened)
- Ice milk
- Casein
- Milk containing recombined milk (high fat)
- Natural cheese (cottage)
- Goat milk
- Condensed whole milk, sweetened
- Ice cream (soft type)
- Ice cream (regular)
- Ice cream (high fat)
- Whipping cream (milk and vegetable fat)
- Cream (milk and vegetable fat)
- Human milk
- Natural cheese (blue)
- Natural cheese (camambert)
- Whipping cream (milk fat)
- Cream (milk fat)
- Cheese spread