Milks Low in Icosapentaenoic acid (1st - 20th) (per 100 g edible portion)
- Raw milk (jersey)
- Milk beverage (fruit flavored)
- Cream (vegetable fat)
- Whipping cream (vegetable fat)
- Coffee whitener (liquid, milk fat)
- Coffee whitener (liquid, milk and vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Coffee whitener (powder, milk fat)
- Coffee whitener (powder, vegetable fat)
- Yogurt (liquid type)
- Lactic acid bacteria beverage (low milk-soilds, nonfat)
- Lactic ice (regular)
- Sherbet
- Cheese whey powder
- Milk containing recombined milk (low fat)
- Skimmed milk
- Yogurt (skimmed, sweetened)
- Lactic acid bacteria beverage (pasteurized after fermentation)
- Lactic ice (low fat)
- Raw milk (holstein)