Milks Low in Icosapentaenoic acid (per 100 g edible portion)

• Raw milk (jersey)
  
  0 mg
• Milk beverage (fruit flavored)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Lactic ice (regular)
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Milk containing recombined milk (low fat)
  
  Tr
• Skimmed milk
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic ice (low fat)
  
  Tr
• Raw milk (holstein)
  
  1 mg