Milks High in Icosapentaenoic acid (21st - 26th) (per 100 g edible portion)

• Casein
  
  1 mg
• Ice milk
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Milk beverage (coffee flavored)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Raw milk (holstein)
  
  1 mg