Icosapentaenoic acid Content of Milks
(11 - 20)
12 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
2 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
4 mg
(per 60 g edible portion)
Ice cream (high fat)
4 mg
(per 120 g edible portion)
Ice cream (soft type)
1 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
3 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
3 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
-
(per 42 g edible portion)
Ice milk
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
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