Meats Low in Icosapentaenoic acid (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Ground meat (raw)
  
  0 mg
• Swine, Offal (tongue, raw)
  
  0 mg
• Swine, Offal (heart, raw)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine, Offal (uterus, raw)
  
  0 mg
• Swine, Offal (feet, boiled)
  
  0 mg
• Swine, Offal (cartilage, boiled)
  
  0 mg
• Swine, Ham (loin)
  
  0 mg
• Swine, Ham (uncooked ham, fresh)
  
  0 mg
• Swine, Ham (uncooked ham, ripened)
  
  0 mg