Meats Low in Icosapentaenoic acid (61st - 80th) (per 100 g edible portion)

• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (heart, raw)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (omasum, raw)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (small intestine, raw)
  
  0 mg
• Cattle, Offal (large intestine, raw)
  
  0 mg
• Cattle, Offal (rectum, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg
• Cattle, Offal (tail, raw)
  
  0 mg
• Cattle, Beef product (smoked tongue)
  
  0 mg
• Horse (meat, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0 mg