Meats High in Icosapentaenoic acid (101st - 103rd) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  1 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg