Icosapentaenoic acid Content of Meats
(11 - 20)
10 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
3 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
11 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
10 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
4 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
4 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
6 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
1 mg
(per 10 g edible portion)
Swine (roast pork)
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