Icosapentaenoic acid Content of Foods
(Initial S) (141 - 143)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
1 mg
(per 10 g edible portion)
Swine, Shoulder
58 mg
(per 140 g edible portion)
Swordtip squid (raw)
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