Icosapentaenoic acid Content of Foods
(Initial O) (11 - 16)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
38 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
24 mg
(per 20 g edible portion)
Oyster (cultured, raw)
0 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
0 mg
(per 90 g edible portion)
Oyster mushroom (raw)
1 mg
(per 6 g edible portion)
Oyster sauce extract
<
1
2
>
