Icosapentaenoic acid Content of Foods
(Initial K) (1 - 10)
0 mg
(per 30 g edible portion)
Karinto (brown sugar)
0 mg
(per 15 g edible portion)
Karinto (sugar)
0 mg
(per 57 g edible portion)
Karukan
0 mg
(per 50 g edible portion)
Kashiwa-mochi
0 mg
(per 40 g edible portion)
Kasutera
10 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 10 g edible portion)
Kezuri-konbu
0 mg
(per 45 g edible portion)
Kibi-dango
0 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
0 mg
(per 25 g edible portion)
Kikurage (boiled)
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