Foods High in Icosapentaenoic acid (501st - 520th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  2 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  2 mg
• Duck, wild (meat, without skin, raw)
  
  2 mg
• Swine, Sausage (bologna)
  
  2 mg
• Swine, Ham (chopped)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  2 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Offal (kidney, raw)
  
  2 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  2 mg
• Southern bluefin tuna (lean meat, raw)
  
  2 mg
• Jelly (milk)
  
  1 mg
• Hot cake
  
  1 mg
• Sponge cake
  
  1 mg