Foods High in Icosapentaenoic acid (441st - 460th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  8 mg
• Pacific cod (salted fillet)
  
  8 mg
• Blue shark (raw)
  
  8 mg
• Filefish (raw)
  
  8 mg
• Whipping cream (milk and vegetable fat)
  
  7 mg
• Chicken (roast meat, canned with seasonings,)
  
  7 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  7 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  7 mg
• Adductor muscle (raw)
  
  7 mg
• Cockle (foot, raw)
  
  7 mg
• Japanese abalone (raw)
  
  7 mg
• Ray (raw)
  
  7 mg
• Tsukudani
  
  7 mg
• Kezuri-konbu
  
  7 mg
• Ice cream (high fat)
  
  6 mg
• Swine (roast pork)
  
  6 mg
• Cattle, Beef product (roast beef)
  
  6 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  6 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  6 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  6 mg