Foods High in Icosapentaenoic acid (401st - 420th) (per 100 g edible portion)

• Bloody clam (raw)
  
  14 mg
• Tuna, Canned product (flaked light meat in oil)
  
  14 mg
• Purple puffer (raw)
  
  14 mg
• Swine, Sausage (dry)
  
  13 mg
• Swine, Ham (mixed pressed)
  
  13 mg
• Swine, Offal (liver, raw)
  
  13 mg
• Apple snail (canned in brine)
  
  13 mg
• Natural cheese (camambert)
  
  12 mg
• Wasp (maggot, canned with seasoning)
  
  12 mg
• Swine, Loin
  
  12 mg
• Swine, Ham (pressed)
  
  12 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  12 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  12 mg
• Pond snail (raw)
  
  12 mg
• Pen shell (adductor muscle, raw)
  
  12 mg
• Golden-thread (surimi)
  
  12 mg
• Goat (meat, lean, raw)
  
  11 mg
• Cattle, Imported beef (rump, lean, raw)
  
  11 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  11 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  11 mg