Icosapentaenoic acid Content of Foods
(651 - 660)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Sesame seed (hulled)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
0 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
0 mg
(per 15 g edible portion)
Japanese chestnut (raw)
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