Icosapentaenoic acid Content of Foods
(571 - 580)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 mg
(per 25 g edible portion)
Kikurage (boiled)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
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