Icosapentaenoic acid Content of Foods (551 - 560)

0 mg

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
0 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg

(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg

(per 28 g edible portion)
Common mushroom (boiled)
0 mg

(per 10 g edible portion)
Common mushroom (raw)
0 mg

(per 105 g edible portion)
Maitake (dried)

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