Icosapentaenoic acid Content of Foods
(381 - 390)
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 6 g edible portion)
Boro (soba-boro)
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