Icosapentaenoic acid Content of Foods
(341 - 350)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 16 g edible portion)
Thousand Island dressing
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