Icosapentaenoic acid Content of Foods
(331 - 340)
Tr
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 35 g edible portion)
Waffle (custard cream)
Tr
(per 35 g edible portion)
Doughnut (cake type)
Tr
(per 45 g edible portion)
Custard cream puff
Tr
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 80 g edible portion)
Custard cream bun
Tr
(per 60 g edible portion)
Lactic ice (low fat)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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