Icosapentaenoic acid Content of Foods
(311 - 320)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
2 mg
(per 150 g edible portion)
Raw milk (holstein)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
3 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
1 mg
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
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