Icosapentaenoic acid Content of Foods
(291 - 300)
3 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
3 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
1 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
4 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
2 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
2 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
3 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
3 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
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