Icosapentaenoic acid Content of Foods
(271 - 280)
2 mg
(per 75 g edible portion)
Big-eye flathead (raw)
11 mg
(per 530 g edible portion)
Anglerfish (raw)
2 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1 mg
(per 10 g edible portion)
Swine, Shoulder
22 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
23 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
12 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 5 g edible portion)
Kizami-konbu
8 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
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